Slimming World’s chocolate pots will be a big hit with the chocolate-lovers among your friends and family. Infused with dark rum, these rich, dark chocolate pots are really simple to make. They taje just 20 minutes to prepare then you can leave in the fridge to set before serving.
60g dark plain chocolate
3 eggs, separated
3-4 tbsp sweetener
2 tbsp dark rum
4 tbsp fat free natural fromage frais, sweetened to taste
1 level tbsp chocolate sprinkles, to decorate
4 white chocolate stars, to decorate
Melt the chocolate in a heatproof bowl over a pan of simmering water then leave to cool for 10 minutes.
Beat the egg yolks, sweetener and rum into the cooled chocolate.
Whisk the egg whites until just stiff but not too dry then fold into the chocolate.
Transfer the mixture into small serving glasses (shot glasses are ideal) and chill for 1 hour or until set.
Recipes taken from A Slimming World Christmas, which is available from all Slimming World groups at the price of £4.95/€7.95. To find your nearest Slimming World group visit our website or call 0844 897 8000. Photos: A Slimming World Christmas/Lara Holmes.