Slimming World Lemon Drizzle Cake

Ahhh Lemon Drizzle cake – theres nothing quite like a slice with a cup of tea. Or a whole cake for that matter! This particular recipe is only 4 syns each slice, so listen, why not!
Serves 10
Syn – 4 each slice on both plans
prep time 25 mins
cooking 25-30 mins
ingredients:
4eggs
50g caster sugar
5 tablespns of sweetner
150g of self raising flour
1 tsp of baking powder
2tablespns of grated lemon zest
1 tsp icing sugar to dusr
For drizzle:
long strips of zest from lemon
juice of 2 lemons
1 tbsp of arrow wood
4tsp of sweetner
60ml water

Method

Preheat oven 190/ gas 5
Line baking tray within non stick baking paper

place egg yolks, caster sugar, flour, sweetner, baking powder and lemon zest in bowl and whisk until thick and pale

in separte bowl whisk egg white until softly peaked then fold into yolk mixture.

Spoon mixture into tin and oven for 25-30mins – or until cake has risen and is firm to touch. Leave to cool.

Meanwhile place all dizzle ingredient in a pan on the heat and stir continous until mixture is thick . dizzle over cake.
once sauce set , dust cake with icing sugar.

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